Who we are

Taidy’s was initially registered in 2001 as a casual African-themed Restaurant and Sports Bar in the town of Nakuru. Over the years, we have grown to become an established brand within the country, serving our customers across our branches countrywide, whilst employing over 100 professional and certified staff across all departments, to ultimately serve our customers better. Our services now span from culinary, conferencing, accommodation, outside catering services and an industry-leading Sports Bar.

Our staff

Our local teams have invested in the Kenyan labour market, selecting a competent, coherent and certified gender-balanced team that ensures a smooth flow of daily operations, across all branches countrywide, resulting in exceptional services offered to all our clients and ensuring we maintain a “Customer First” attitude.

Mission

Our mission is to be the market leader in quality restaurant and hospitality service both in Kenya and across borders.

Vision

To be a leader in unique, consistent and quality local Kenyan cuisine, an innovator in our Hospitality service, and an experience for individuals, families and businesses who choose Taidy’s in Kenya and eventually, across borders.